Fresh Greens
for Every
Singaporean.
It's How Aeroveg Was Born.
Grown in Singapore. Harvested this morning. At your door before the day is done.
Committed to Singapore's Food Future.
One harvest at a time.
Singapore imports over 90% of its food. Under Singapore Food Story 2.0, the nation's goal is clear: secure 20% of dietary fibre locally by 2035. Aeroveg is built for exactly this, growing high-yield, nutrient-dense leafy greens in Tuas, harvested here, no ocean crossed. Every harvest is a step toward a future we can feed ourselves.
Born to Bring Fresh Closer.
A solution built for a city that deserved one.
The greens on most Singapore plates were cut up to fourteen days before they arrived. Aeroveg was built to end that. Grown aeroponically in Tuas with no soil, no pesticides and 95% less water, then harvested the morning of your delivery. A fresher supply for a city that deserves one.
The People Behind Aeroveg.
Two people. One conviction.
"Fresh and healthy should not be a privilege. It should be a standard, for every Singaporean, every week."
"Everything we do starts at the farm and ends at your table. The shorter that journey, the better."
How We Grow.
No soil. No pesticides. No compromise.
Our greens grow suspended in air, fed by a fine nutrient mist. No soil, no disease, no chemicals. Precision growing at its purest.
Our system recirculates and reuses at every cycle, making it one of the most water-efficient ways to grow food in Singapore.
Every order is harvested the morning of your delivery. That single decision changes everything about what ends up on your plate.
From Tuas to your door, your greens never enter a cold chain. Farm to door, exactly as it sounds. Nothing in between.
What We Stand For.
Four promises. No exceptions.
Your Greens Are
Growing Right Now.
They will be at your door tomorrow morning.
Every box is harvested to order and delivered the same day. There is no fresher way to eat in Singapore, and no better time to start than this week.