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ScamanderSalads

Scamander Prawn & Glass Noodle Salad

Light, cold, and built for a hot afternoon. Glass noodles, juicy prawns, and Scamander's clean crunch in a lime-fish sauce dressing.

Scamander Prawn and Glass Noodle Salad
Light, cold, and built for a hot afternoon. Glass noodles soak up a punchy lime-fish sauce dressing, Scamander adds clean crunch, and the prawns bring sweetness that ties everything together.

Method

  1. Soak the noodles. Place glass noodles in a bowl. Pour over boiling water. Soak 4–5 minutes until soft. Drain, rinse under cold water, and snip into shorter lengths.
  2. Make the dressing. Combine lime juice, fish sauce, sugar, garlic, and chilli. Stir until sugar fully dissolves.
  3. Toss the noodles. Mix noodles with half the dressing while still slightly warm so they absorb the flavour.
  4. Combine. Add Scamander, carrot, prawns, and spring onions. Toss gently.
  5. Finish. Drizzle remaining dressing over. Top with crushed peanuts and fresh herbs. Serve immediately.

Aeroveg tip: Scamander holds its structure better than most greens when dressed — it stays crisp rather than going limp, making it ideal for salads you want to prep slightly ahead.